Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slow-cooker jalapeño chicken chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow-Cooker Jalapeño Chicken Chili is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my entire life.
The crock pot does a great job of melding the flavors. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.
To get started with this particular recipe, we must first prepare a few components. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Take 2 lb chicken breast
- Take 5-6 md/lg jalapeños (diced)
- Get 1/2 lg White onion (diced)
- Take 1 Red bell pepper (diced)
- Make ready 2 cloves garlic (minced)
- Prepare 2 cups chicken broth
- Get 1 can White Northern beans (drained and rinsed)
- Make ready 1 tbs fresh cracked pepper
- Get 1 tbs Mexican oregano
- Take 1 tbs cumin
- Prepare 3 tsp chipotle chili powder
- Make ready 2 tsp Sea salt
- Get 8 Oz Cream cheese (softened)
- Prepare 4 Oz sour cream
- Prepare 1/4 cup cilantro (chopped)
- Prepare 1/4 cup Green onions (chopped)
You are going to love this healthy slow cooker chicken and butternut squash chili and whole wheat jalapeno cornbread to compliment the soup. Divide into indicated number of quart freezer bags. Serve this crockpot jalapeno popper white chicken chili with a little topping of cheddar cheese, crumbled bacon, maybe some sour cream or tortilla chips and enjoy the Super Bowl commericals! This crockpot jalapeno popper white chicken chili is so easy, so not messy, perfectly spicy, and ridiculously creamy.
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
Slow Cooker Chicken Chili & Jalapeño Cornbread. Slow cooker chicken chili is a wholesome meal made with ease! Serve with jalapeño cornbread to dip into the thick and satisfying chili with a spicy kick! Here is the one I own. Chop the raw chicken into bite-sized pieces.
So that’s going to wrap it up with this special food slow-cooker jalapeño chicken chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
