Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, antipasto squares. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Antipasto Squares is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Antipasto Squares is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Antipasto Squares:
- Make ready 2 can Crescent rolls
- Prepare 1 -12oz jar of roasted red peppers, drained
- Make ready 1/4 lb Salami
- Make ready 1/4 lb Ham
- Get 1/4 lb Sandwich pepperoni
- Make ready 1/4 lb Swiss cheese
- Get 1/4 lb Provolone
- Prepare 3 Eggs
- Take 3 tbsp Parmesan cheese
- Take Black pepper
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
So that’s going to wrap it up with this exceptional food antipasto squares recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
