Low Carb Slowcooker Beef Stew
Low Carb Slowcooker Beef Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb slowcooker beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Slowcooker Beef Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low Carb Slowcooker Beef Stew is something which I have loved my whole life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! This low carb beef stew is so rich and hearty and it's just bursting with all those classic flavors that you think of when you think of stew.

To get started with this recipe, we have to prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb Slowcooker Beef Stew:
  1. Get 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
  2. Take 2 Cups Low Sodium Beef Broth
  3. Make ready 1 Tbsp Worcestershire Sauce
  4. Take 1 Tbsp Tomato Paste
  5. Prepare 2 Tsp Kosher Salt
  6. Make ready 1 Tsp Freshly Ground Black Pepper
  7. Get 1/2 Tsp Dried Oregano
  8. Get 1/4 Tsp Dried Rosemary
  9. Get 1/2 Tsp Dried Parsley
  10. Make ready 1/4 Tsp Marjoram
  11. Make ready 2 Tsp Fresh Thyme Leaves
  12. Prepare 5-6 Carrots Sliced into 1 Inch Pieces
  13. Prepare 4 Cloves Garlic Minced
  14. Get 3 Celery Stalks Cut into 1/2 Inch Pieces
  15. Make ready 1 Large Yellow Onion Chopped
  16. Take 8 Oz Package of White Button Mushrooms

You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.

Instructions to make Low Carb Slowcooker Beef Stew:
  1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
  2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
  3. Cover and let cook for 7 hours (stirring every 2 hours.)
  4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
  5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
  6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a You can cook this in a slow cooker, but reduce the liquids by half on a pot on the stove before you begin. Slow-Carb, Slow-Cooker Beef and Lentil Stew. This stew cooks in the slow cooker and makes the whole house smell wonderful. It can be turned into a soup by Add carrots, celery, and onion to the frying pan that the beef was in.

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