Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lynn’s beef stew (crockpot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This delicious Beef Stew Crockpot Recipe is a family favorite.
Lynn’s Beef Stew (Crockpot) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Take 1 lb. stew beef, browned and dredged in flour
- Prepare to taste Salt, pepper, garlic powder,
- Get 1/2 cup flour, for dredging
- Get 28 oz. can of diced tomatoes
- Make ready 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Get 4 cups hot water
- Get 2 bay leaves
- Prepare 1 lb. potatoes, cut into bite size pieces
- Take 1 cup carrots, peas or any other desired vegetables
Add water and bouillon to your browning skillet to deglaze and combine flavors. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here.
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
When you cook a stew like this low and slow, you really don't need. This crockpot beef stew recipe uses lean cut beef so you don't get all the fat. It takes time to tenderize all the goodies on the stove. But with this delicious Instant Pot or Crockpot version, you can have have amazing stew with minimal prep (and half the time. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog.
So that’s going to wrap this up for this special food lynn’s beef stew (crockpot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
