Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Add broccoli, broth, milk and pepper. Stir in process cheese until melted.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Make ready 2 large carrots, peeled and shredded
  3. Take 1/2 yellow onion, finely diced
  4. Take 3 cloves garlic, minced
  5. Make ready 2 oz. cream cheese
  6. Prepare 1 tsp. dried oregano
  7. Prepare 3/4 tsp. salt
  8. Get 1/2 tsp. pepper
  9. Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Prepare 3 1/2 cups unsalted chicken or vegetable broth
  11. Prepare 1 cup milk
  12. Make ready 1/2 cup heavy cream
  13. Prepare 2 tbsp. all purpose flour
  14. Get 2 cups freshly shredded sharp yellow cheddar cheese
  15. Make ready 1 cup freshly shredded white cheddar cheese
  16. Take 1/4 cup freshly grated parmesan cheese

Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! Gradually stir in evaporated milk until smooth.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Easy Broccoli Cheese Soup in the Slow Cooker. In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. I woke up this morning to the relaxing sound of pouring rain outside my window.

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