Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken crock-pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This simple Teriyaki Chicken is better than take out and made in the slow cooker too!! Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion.
Teriyaki Chicken Crock-Pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Teriyaki Chicken Crock-Pot is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken crock-pot using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Crock-Pot:
- Make ready 5 chicken breasts
- Make ready 4 tablespoon sesame seeds
- Make ready 1/2 tsp ground ginger
- Make ready 1 tsp liquid smoke
- Get 1 tsp garlic salt
- Prepare 2/3 cup brown sugar
- Prepare 5 tsp corn starch
Slow cooker teriyaki chicken is awesome because not only do you end up with some seriously flavorful chicken, but a delicious sauce to spoon over your rice and. Whip up some healthy Crock-Pot Teriyaki Chicken with this simple recipe. Serve over steamed rice or noodles & enjoy this yummy entree any night of the week! Crock Pot Chicken Teriyaki is so easy to make in the crock pot.
Steps to make Teriyaki Chicken Crock-Pot:
- Put everything in the crock except chicken and stir til dissolved
- Put chicken in and coat sauce all around
- Cook on low but chicken cooks quicker so check at 4 hours
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So that is going to wrap it up with this special food teriyaki chicken crock-pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
