Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. And, like all slow cooker meals, it was even better the next day. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated.
Easy Beef Stroganoff in the Slow Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Prepare 5 Oz white mushrooms chopped or sliced
- Prepare 1 1/4 cup beef broth
- Prepare 1 tsp paprika
- Make ready 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Make ready 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Take to taste Kosher salt
Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. While your oil is heating, add the all-purpose flour to the bowl with the seasoned. In same skillet, heat butter over medium-high heat. Slow Cooker Beef Stroganoff combines savory beef, an irresistible creamy sauce and delicious egg noodles to create an easy dinner that your family will request time and time again.
So that’s going to wrap it up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
