Best Crock Pot Chicken
Best Crock Pot Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best crock pot chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Crock Pot Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Best Crock Pot Chicken is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Crock Pot Chicken:
  1. Prepare 3-4 lb whole chicken
  2. Take 4 tblsp onion powder
  3. Make ready 4 tblsp garlic powder
  4. Make ready 4 tblsp paprika
  5. Take 2 tsp salt
  6. Make ready 3-4 tblsp oil
  7. Prepare 1/2 C water

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Steps to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing

OMG the BEST Crockpot Chicken EVER Recipe! This easy and flavorful dish calls for chicken breasts and sauces and spices you probably already have in your pantry. Cook chicken breasts with soy sauce, garlic, ginger, honey and shredded before doused in sauce. Crock-Pot Chicken Tikka Masala Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic.

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