Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot beef ragu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Eating a family dinner and spending quality time together during the week is really important to me.
Crockpot Beef Ragu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot Beef Ragu is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ragu:
- Get 1 large pack ground beef
- Get 1/2 cup red wine
- Take 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Get 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Prepare 1/2 cup heavy cream
- Get 1 box (16 ounce) pasta
- Take Salt for boiling water
- Make ready Parmesan cheese for topping
Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Weather like this makes me just want to stay home! Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.
So that is going to wrap it up for this special food crockpot beef ragu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
