Slow cooker Garlic-Parmesan Chicken
Slow cooker Garlic-Parmesan Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker garlic-parmesan chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker Garlic-Parmesan Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow cooker Garlic-Parmesan Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Slow Cooker Garlic Parmesan Chicken-a creamy slow cooked chicken dinner with a garlic parmesan sauce and chopped spinach. We like to eat this chicken and sauce with fettuccine noodles or with mashed potatoes. Get the INSTANT POT version of the recipe here.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
  1. Prepare 3 tbsp. Extra-virgin olive oil, divided
  2. Make ready 2 lb. Chicken
  3. Make ready Kosher salt
  4. Get Freshly ground black pepper
  5. Get 1 lb. baby red potatoes, quartered
  6. Take 2 tbsp. Butter, softened
  7. Get 5 cloves garlic, chopped
  8. Take 2 tbsp. Fresh thyme
  9. Make ready Fresh chopped parsley
  10. Take 2 tbsp. Freshly grated Parmesan, plus more for serving

Melt butter in a large skillet over medium high heat. Whisk together all of the ingredients except for chicken wings in a large bowl. Add wings to the bowl and coat evenly with mixture.-Spray slow cooker with nonstick spray and add chicken wings. Slow Cooker Parmesan Garlic Herb Chicken is such an easy meal that is packed with amazing flavor!

Instructions to make Slow cooker Garlic-Parmesan Chicken:
  1. In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
  2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
  3. Garnish with Parmesan before serving.

The potatoes cook to tender perfection in garlic, parmesan, and fresh herbs and the chicken is perfectly juicy. This makes a great meal in one! So, how do you make garlic parmesan chicken wings crispy in the slow cooker? The trick is to broil them in the oven at the end. That gets you the perfect combination of tender, juicy meat and crispy skin on top.

So that’s going to wrap this up with this special food slow cooker garlic-parmesan chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!