Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, jelly mushrooms tamagoyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jelly Mushrooms Tamagoyaki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jelly Mushrooms Tamagoyaki is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jelly mushrooms tamagoyaki using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Mushrooms Tamagoyaki:
- Get 150 hram of jelly mushrooms / woodear mushrooms, minced
- Get 4 eggs
- Make ready Salt
- Take Pepper
- Get Somme oil
Instructions to make Jelly Mushrooms Tamagoyaki:
- Crack the eggs and put into a bowl.
- Add in the mushrooms and seasonings.
- Heat the oil in a pan.
- Add the mixture. Let it cook until golden brown.
- Then with a spatula, roll the omlette to one side until it reaches the other side of the pan.
- Cook until it is done.
- Take out the pan. Serve. Cut before hand.
So that is going to wrap this up with this exceptional food jelly mushrooms tamagoyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
