Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Make ready 1/2 yellow onion, finely diced
- Make ready 2 stalks celery, diced
- Prepare 3 large carrots, peeled and diced
- Prepare 2 large russet potatoes, peeled and diced
- Get 4 cloves garlic, minced
- Make ready 1 tsp. each salt, pepper
- Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Get 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Prepare 1 cup frozen corn kernels
- Get 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This creamy slow cooker chicken stew is cheap, filling and healthy too. Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
Stir everything together, pressing down so that everything is covered in liquid. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high.
So that is going to wrap it up for this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
