A Gyoda Speciality: Jelly Fries
A Gyoda Speciality: Jelly Fries

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a gyoda speciality: jelly fries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Gyoda Speciality: Jelly Fries is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. A Gyoda Speciality: Jelly Fries is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook a gyoda speciality: jelly fries using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Gyoda Speciality: Jelly Fries:
  1. Get 300 grams Fresh okara
  2. Make ready 300 grams Potatoes
  3. Take 170 grams Onion
  4. Get 1/2 Carrot
  5. Prepare 2 tbsp Skim milk
  6. Make ready 30 grams Cake flour
  7. Prepare 1 Egg
  8. Prepare 1 dash Salt
  9. Take 1 dash Pepper
  10. Make ready 1 Japanese Worcestershire-style sauce
Steps to make A Gyoda Speciality: Jelly Fries:
  1. Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
  2. Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
  3. Form them into small oval patties that are about 50 g each.
  4. I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though.
  5. Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
  6. Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!

So that’s going to wrap it up for this special food a gyoda speciality: jelly fries recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!