Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crockpot taco chuck roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients for Slow Cooker Beef Tacos. Good old fashioned pot roast is a relatively inexpensive cut of beef that starts out ornery and tough, but when slow roasted, it becomes meltingly tender. It becomes a perfect canvas for these crockpot beef tacos, as the long slow cook, mingled with Mexican spices turns out incredibly flavorful.
Crockpot Taco Chuck Roast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Taco Chuck Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Prepare 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Take 1 packet taco seasoning mix
- Take 1 can (14.5 ounce) low sodium beef broth
- Get 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Make ready 1 green pepper, sliced
- Make ready 2 onions, sliced
- Prepare 6 cloves garlic, minced
- Take White rice or noodles
But, this isn't just another recipe though… This Mexican style crock pot chuck roast is OMG, ABSOLUTELY delicious! Everyone who has eaten this has rave reviews! "Exceptional meal," "Delicious," "Excellent"… and I have to admit, it's SUPER good! Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best Crock Pot Shredded Beef Tacos, perfect for a crowd. It does not cost you anything extra by clicking the links.
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
Chuck roast, salsa, taco seasoning and sauce are all that's needed! CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. What is a Crock Pot Chuck Roast? This Crock Pot Chuck Roast is the ultimate comfort food. It is like the name says.
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