Summertime Chilled Umeshu and Okra in Jelly For the Star Festival
Summertime Chilled Umeshu and Okra in Jelly For the Star Festival

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summertime chilled umeshu and okra in jelly for the star festival. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summertime Chilled Umeshu and Okra in Jelly For the Star Festival is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Summertime Chilled Umeshu and Okra in Jelly For the Star Festival is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summertime chilled umeshu and okra in jelly for the star festival using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Chilled Umeshu and Okra in Jelly For the Star Festival:
  1. Take 50 grams Okra
  2. Take 50 grams Tomato
  3. Take 50 grams Pepper Ham
  4. Get For the jelly:
  5. Prepare 60 ml Water
  6. Get 1 tbsp Umeshu
  7. Take 1 tbsp Ponzu
  8. Get 1 tbsp Mentsuyu (2x concentrate)
  9. Get 5 grams Gelatin
  10. Get Decorations:
  11. Make ready 2 Shiso leaves
Instructions to make Summertime Chilled Umeshu and Okra in Jelly For the Star Festival:
  1. Place the jelly mixture ingredients in a heat-proof dish. Let the gelatin soak for about 5 minutes and then microwave at 500W for 30 seconds. Stir it while placed in a bowl of ice water.
  2. Sprinkle the okra with salt (this salt is not included in the ingredient list) and rub it in. Boil the okra briefly so that they don't get slimy and stay firm. Soak in cold water. Remove the seeds from the tomato. Dice all the ingredients.
  3. Place a ring mold on a sheet of plastic wrap and use a rubber band to hold the plastic tightly in place around the mold. Fill the mold with the ham and vegetables, and then place the mold in the freezer until the contents are chilled but not frozen.
  4. Once the jelly has thickened, pour it into the mold. Place into the refrigerator to chill and set.
  5. When removing from the mold, wrap a warm towel around it to melt the sides of the jelly a bit. It will slide right out.
  6. In order to prevent the fibers from the towel from getting onto the jello, cover the top with plastic wrap. Gently push and…
  7. it will slide out I used about 5 okra, 1/2 of a medium sized tomato, 1 packet of powdered gelatin, and 1 slice of thinly sliced ham.
  8. If you don't have a ring mold, you can use anything you want as a mold. Also, if you want to make the jelly separately and then break it into pieces and add to the vegetables, use 3 g (1 teaspoon) of gelatin.
  9. This recipe goes very well with umeshu.

So that’s going to wrap this up for this special food summertime chilled umeshu and okra in jelly for the star festival recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!