Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my whole life.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Prepare 1 lbs ground beef
- Make ready 1 lbs hot Italian ground sausage
- Make ready 8 oz Mozzarella Block
- Prepare 1/2 cup parmesan shredded cheese
- Take 1/2 cup milk
- Make ready 2 eggs
- Get 1 cup bread crumb
- Make ready 1/2 cup fresh parsley
- Take 2 tsp salt
- Take 1 tsb black pepper
- Get 1 Tbs garlic powder
- Make ready 1 cup granulated sugar
- Make ready 2 (24 oz) spaghetti sauce (your favorite)
- Make ready 1 lbs angel hair pasta (optional)
Flavorful Italian-style meatballs stuffed with mozzarella cheese and cooked in a slow cooker. You may also like Chicken Sliders, another tasty recipe cooked in a crock pot. Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker. These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker.
So that’s going to wrap this up for this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
