Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot glazed ham. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Glazed Ham is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Glazed Ham is something which I have loved my whole life.
Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot glazed ham using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Glazed Ham:
- Get 8-10 lb. fully cooked ham
- Prepare 1/2 cup brown sugar, for coating
- Prepare Glaze:
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup peach jam
- Prepare 1/4 cup stone ground mustard
- Prepare 3 Tbsp. apple cider vinegar
- Make ready 1/2 tsp. garlic powder
- Take 1/2 tsp. ginger
A Crock Pot Ham with Cola Glaze is a classic Southern dinner recipe to feed a crowd. The moist, flavorful precooked ham is warmed in the slow cooker and basted with a sweet, spiced glaze made from brown sugar, mustard and Coke! Yes, that's right — you can prepare a fully cooked ham in the Crock Pot! INGREDIENTS NEEDED FOR HONEY GLAZED HAM.
Instructions to make Crockpot Glazed Ham:
- Place all glaze ingredients in saucepan.
- Stirring frequently, allow mixture to come to a boil. Reduce heat to medium low and simmer for 5 minutes.
- Place glaze over the top of ham in crockpot.
- Coat with brown sugar.
- Heat on low for 4 hours basting periodically with the juices.
- Cut into slices and enjoy!
Fresh Ham: uncured, and always comes uncooked **note: if you decide to use a fresh ham, you will have to fully cook it before putting in the crock pot with the glaze. Cured Ham: brined or cured with a dry rub, sometimes sold ready to eat and other times require cooking; Cooked and Smoked: the same as cured ham, with the additional step of smoking My ham didn't quite fit in the crock pot, to I tightly covered the top of the crockpot with aluminum foil and rested the lid on top, and it cooked just fine. A great way to cook ham! I will definitely use this one again, especially at holidays when you need the oven for something else. This is the BEST way to make your holiday ham, the slow cooker does all of the work!
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