EasterBake Jelly eggs
EasterBake Jelly eggs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easterbake jelly eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

EasterBake Jelly eggs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. EasterBake Jelly eggs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easterbake jelly eggs using 10 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make EasterBake Jelly eggs:
  1. Prepare 6 eggs
  2. Prepare 1 1/2 cups hot vegetable broth
  3. Prepare 4 Tbsp cooked corn
  4. Take 4 Tbsp cooked green peas
  5. Prepare 15 g gelatine
  6. Get 2 small sausage links, finely chopped
  7. Take 1 small bell pepper finely cut
  8. Take Handful parsley leaves
  9. Prepare Baking soda
  10. Get to taste Salt and pepper
Steps to make EasterBake Jelly eggs:
  1. Make an medium hole in each egg. Pour out eggs and empty egg shells.
  2. IN a big bowl with water and baking soda, put egg shells in it to sterilize for 15 minutes.
  3. Then, take out eggs shells and wash with tap water, let to dry.
  4. For filling egg shells, first put parsley leave into the egg shell. Then 1 Tsp chopped bell pepper, then chopped sausages, corn and finally green peas.
  11. Pour 1 ½ cups of hot vegetable broth into gelatin, add pinch of salt and pepper. Mix well until gelatin dissolved.
  14. Using a strainer to separate solid from a liquid. Fill each egg shell. Place them in the fridge for 4-5 hours.
  17. Then peel the eggs and VOILA, you have these wonderful jelly eggs
  30. Ingredients

So that is going to wrap this up for this exceptional food easterbake jelly eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!