Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches.

Best beef pot roast ever-crockpot is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Best beef pot roast ever-crockpot is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Make ready 2.5-3 lb boneless chuck roast
  2. Make ready 1/2 cup balsamic vinegar
  3. Get 1-1.5 cup lower sodium beef broth
  4. Make ready 2 bay leaves
  5. Prepare 1 tbsp dry rosemary
  6. Take 1 tbsp garlic powder
  7. Make ready 1 tbsp onion powder
  8. Take 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Here's how you can make roast beef in a crock pot. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Crock Pots are the quickest, most hands off methods to prepare a meal. Your pantry and fridge are already filled with all the ingredients which you need to create delicious meals in your slow cooker.

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