Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot southwest chicken 🐔. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Southwest Chicken 🐔 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Southwest Chicken 🐔 is something that I have loved my entire life.
Shred chicken with two forks and return to the slow cooker; heat through. If desired, serve with lime wedges and fresh cilantro. Top with chicken and remaining salsa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot southwest chicken 🐔 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Southwest Chicken 🐔:
- Get 1 pack chicken thighs (boneless, skinless)
- Take 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon oregano leaves
- Take 1 tablespoon parsley flakes
- Get 1 teaspoon ground cumin
- Take 1 can (15.5 ounce) black beans, undrained
- Get 1 cup frozen corn
- Prepare 1 jar (24 ounce) salsa (your favorite!)
- Get 1 can (14.5 ounce) low sodium chicken broth
- Get Cooked yellow rice
Flip with a fork and sprinkle other half of seasoning mixture over chicken. Pour tomatoes, chilies and chicken broth over the chicken in the slow cooker. This Crockpot Southwest Chicken is one of our family's favorite crockpot meals, because of its ease, simplicity and the delicious flavor that the taco seasoning, cream cheese, beans and corn create. It is creamy, hearty, and just enough spice for it to still be kid friendly!
Instructions to make Crockpot Southwest Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
- Serve with cooked yellow rice and enjoy 😉!!
Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker. Remove chicken and, using two forks, shred into bite-size pieces. Place undrained tomatoes, beans, undrained corn, ranch mix, chili powder and cumin in slow cooker; stir to combine. Add chicken and cover with tomato mixture.
So that is going to wrap this up for this special food crockpot southwest chicken 🐔 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
