Crock-Pot Pork Chili
Crock-Pot Pork Chili

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crock-Pot Pork Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crock-Pot Pork Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Chili Verde, or pork green chili as it is also known, can be used to fill burritos or tacos if you are just scooping out the meat from sauce, spooned over rice How to Make Crock Pot Pork Green Chili.

To begin with this particular recipe, we must first prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Pork Chili:
  1. Make ready 1 lb ground pork
  2. Prepare 2 cans Rotel
  3. Take 1 can black beans
  4. Prepare 1 can white northern beans
  5. Prepare 1 can corn
  6. Prepare 1/2 a yellow onion diced (our whole if you love onion)
  7. Prepare 1/4 cup brown sugar
  8. Prepare Spices
  9. Get Black pepper
  10. Prepare Curry powder
  11. Take Garlic powder

Never fails… gotta make a new red chili every year. It's just my never This is practically a two-day chili recipe. It doesn't need to be, but boy… will it taste freaking good if you drag it out that long. Check out my easy Crock Pot Pork Chili Recipe at LaaLoosh.com!

Steps to make Crock-Pot Pork Chili:
  1. Dice onion.
  2. Mix onion and pork in a bowl.
  3. Dust the pork with black pepper.
  4. Add other spices sparingly. Don't overpower the pepper.
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
  6. Add all ingredients to the Crock-Pot
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
  8. I enjoy my Chili with some cheddar cheese and sour cream.

Lean pork simmered in bold, tangy flavors, this Weight Watchers Crock Pot Recipe Normally, one wouldn't imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh. Be the First To Write a Review. I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two. A tasty crock pot chili recipe made in a slow cooker. Super easy to make, and one of the best homemade chilies you will ever have.

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