Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spicy lemon jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Lemon jelly is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Lemon jelly is something that I’ve loved my entire life. They’re nice and they look fantastic.
This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb. Sweet and spicy the perfect jelly on top of cream cheese! We love jalapeno jelly and I am always trying new versions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy lemon jelly using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Lemon jelly:
- Get 250 ml water
- Get 3 gm Agar agar powder
- Prepare 1 1/2 tablespoon Sugar
- Take 1/4 Tsp black salt
- Take 1/8 tsp black pepper powder
- Prepare to taste White salt
- Get 1/4 Tsp rosted cumin powder
- Make ready 1/2 tsp lemon juice
- Prepare 6-7 mint leaves
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Instructions to make Spicy Lemon jelly:
- Mix agar agar powder in some water. Mix well and keep aside.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
- Add agar agar mixture and mix well and boil few seconds or till completely melted
- Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
- Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
- Unmould and enjoy.
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So that’s going to wrap this up for this special food spicy lemon jelly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
