Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker beef barley soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Slow Cooker Beef Barley Soup. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! At least it is in my neck of the woods and I know this is the case for many of you as well.

Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Prepare 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Take 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Take 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Take 6 cups beef broth
  14. Make ready 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Prepare oil of choice

Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my. Try this quick and easy-to-make beef and barley soup for the slow cooker made with carrots, tomatoes, barley, beef broth, onion, and ground beef. Slow Cooker Ground Beef, Barley, and Vegetables Soup.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley. This Slow-Cooker Beef & Barley Soup from Delish.com is the best! In a large mixing bowl, pat beef dry with paper towels. Season generously with salt and pepper. Preheat a large cast-iron skillet over high heat.

So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!