Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mutton curry (in slow cooker). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton curry (in slow cooker) is something that I have loved my whole life. They are nice and they look wonderful.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
To begin with this recipe, we must prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Make ready For the spices
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Make ready 2-3 cardamom
- Get 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Prepare 2 cinnamon stick
- Make ready 2 red chili dry
- Make ready 1 tbsp peppercorns
- Prepare 1 nutmeg
- Make ready 1 tbsp turmeric
- Get For gravy
- Get 1 large onion
- Prepare 3-4 garlic pods
- Prepare 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Make ready 2-3 tbsp ginger paste
- Make ready 300 gm mutton (neatly cut and cleaned)
- Prepare 2 large potatoes (cut in halves)
- Prepare 4-5 tbsp mustard oil
- Take 2-3 cups warm water
Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it.
So that’s going to wrap this up for this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
