Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, deer loin in jalapeno jelly sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seal jars in a hot water bath. Try this appetizer: Get a ritz (or other buttery cracker) and spread cream cheese on it. Add this wonderful jelly and top with a slice of jalapeno - aka Cowboy Candy!
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Make ready 2 cup Chicken Broth
- Prepare 1 Deer Loin
- Get 3 tbsp Jalapeno Jelly
- Prepare 1 Salt and Pepper
- Prepare 2 tbsp Butter
- Prepare 2 tbsp Oil
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Take 2 cup Red Wine
- Make ready 3 tbsp Dijon Mustard
It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Follow our step-by-step recipe guide and create your own batch of cowboy candy. These candied jalapenos are great on their own or in a BBQ sauce. Jalapeño Pepper Jelly is sweet and spicy, can be used for appetizers, or as a glaze for pork or chicken.
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
Canning instructions for long term storage Some people even enjoy jalapeño pepper jelly when heated and served over pork or chicken as a glaze. It has just enough sweet taste and a slight. Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE. When you hold the jar up to the light you can see small bits of Jalapeno floating in the jelly.
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