Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan apple pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These vegan apple pecan pancakes, prepared with soy milk, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. A recipe for vegan apple cinnamon pancakes that's allergy friendly, no eggs or dairy required! These wonderful pancakes are perfect for a weekend breakfast.
Vegan Apple Pancake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Apple Pancake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pancake:
- Get 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Get 2 teaspoon baking soda
- Prepare 2 teaspoon baking powder
- Make ready 90 ml aquafaba
- Get 800 ml soy milk
- Get 2 tb apple cider vinegar
- Make ready 2 apple
I did change a bit just to make a bit more healthy. If so, then definitely add these vegan oatmeal apple pancakes to your recipe list! Not only are these pancakes vegan and delicious, they are also gluten free. These apple pancakes make a wonderful breakfast for a weekday or weekend!
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Not only are the apples perfectly caramelized, but they add a wonderful flavor! Be the first to review this recipe. Click here to find out how you can make easy vegan apple pancakes from scratch with just a bunch of ingredients probably sitting in your pantry right now. A Vegan and Vegetarian Blogging Extravaganza. Vegan pancakes with apple and raspberry coolies.
So that’s going to wrap it up with this exceptional food vegan apple pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
