Liver Casserole
Liver Casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, liver casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Liver Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Liver Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. It was time to use up some of the liver from our tamworth pig so we made a liver and bacon casserole.

To begin with this recipe, we must prepare a few components. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Liver Casserole:
  1. Get 250 grams bacon
  2. Take 3 tbsp oil
  3. Prepare 1 onion sliced
  4. Make ready 500 grams Liver,(lamb or beef) cut into 3 inch pieces
  5. Prepare 4 oz plain flour
  6. Get 4 medium potatoes, peeled and sliced
  7. Make ready 1 pints gravy
  8. Prepare to taste salt and pepper
  9. Prepare melted butter or olive oil

View top rated Liver and kidney casserole recipes with ratings and reviews. Sausage And Kidney Casserole, Armiko (Sauteed Lamb Innards), Liver And Onions, etc. Looking for a new corn casserole recipe? We have casserole recipes that are quick and simple or long and luxurious.

Instructions to make Liver Casserole:
  1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
  2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
  3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
  4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
  5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
  6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
  7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
  8. Serve with vegetable of choice (I prefer peas)
  9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

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