My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my sausage & mushroom casserole 😊. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Sausages are items which can be obtained from sausage packs. They can be eaten raw or grilled; grilling them first makes them decrease stress, and lowers hunger slightly more.

My Sausage & Mushroom Casserole 😊 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. My Sausage & Mushroom Casserole 😊 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Get 12 Sausages thick ones, i say 3 per person
  2. Prepare 1/2 large Onion chopped
  3. Take 3 clove Garlic Crushed
  4. Prepare 1 tbsp Butter
  5. Make ready 3 large Tomatoes cut into small wedges
  6. Make ready 500 grams small new potatoes, skin left on but rinsed
  7. Make ready 2 liter boiling water
  8. Prepare 4 Beef Cubes or boulions
  9. Prepare 200 grams Chestnut Mushrooms
  10. Prepare 1/3 cup Red Wine
  11. Take 1/2 tsp Salt
  12. Get 1 tsp Black cracked pepper
  13. Make ready 1 tsp Dried Mixed Herbs
  14. Get 1 drizzle of Worcestershire Sauce
  15. Make ready 1 handul baby Carrots
  16. Make ready 1 handful Green Beans, or other if you prefer
  17. Get 2 tbsp Tomatoe puree, to add a tangy taste
  18. Make ready Make some light bread roll, or buy them

One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. All Items now available through online delivery.

Instructions to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

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So that is going to wrap it up for this special food my sausage & mushroom casserole 😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!