Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yankee pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yankee Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Yankee Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed. This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables. A hearty and comforting meal all in one pot!

To get started with this particular recipe, we have to first prepare a few components. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:
  1. Get 1 3+ lb. Chuck Roast
  2. Make ready 1 large Onion, large dice
  3. Prepare 3 stalks Celery, sliced
  4. Make ready 1 can Beef Broth
  5. Make ready 2 cups Water with 2 beef bullion cubes
  6. Take 1 pk. mini Carrots
  7. Take 5 Red Potatoes, quartered
  8. Get 3 stalk Celery, in 2" cuts
  9. Get 1 Spices
  10. Prepare 1/3 cup flour, mixed in 1/2 cup water

A Yankee Pot Roast is usually made with root vegetables, potatoes and sometimes tomatoes for extra flavor. You can also add celery and other veggies that you may like, for example, mushrooms. For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl onions to cut. This Yankee pot roast is simmered with vegetables.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

Vegetables in this Yankee pot roast recipe include rutabaga, carrots, potatoes, and onions. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. Plus: More Beef Recipes and Tips. A recipe for delicious, melt-in-your-mouth pot roast.

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