Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taisen's leftover turkey soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The perfect meal to use up all that leftover turkey from the holidays! Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and comforting! This Leftover Turkey Tortilla Soup tastes so good you'll be wishing you had more leftovers.
Taisen's Leftover Turkey Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Taisen's Leftover Turkey Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook taisen's leftover turkey soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's Leftover Turkey Soup:
- Take 1 leftover turkey ( you can add in the legs with bones or pull the meat off like I do )
- Prepare 2 cans green beans
- Take 2 cans carrots ( I used fresh carrots this time )
- Get 2 cans of peas
- Take 1 you can change any vegetable you want. you can add corn , lima beans . anything you like
- Get 2 to 3 large potatoes ( peeled and cut up )
- Make ready 1 bag of noodles ( any kind )
- Take 1 vegetable stock or turkey stock ( I use one box of vegetable stock , about 16 ounces , sometimes more. you can also use the bullion cubes and make your own )
- Prepare 1 left over turkey gravy ( my recipe for mine will follow after this and I will add it here )
- Get 1 medium diced onion
- Prepare 1 salt to your taste
- Prepare 1 pepper to your taste
- Prepare 2 to 5 teaspoons of garlic powder ( to your taste, you can add more or use 1 to 2 cloves minced )
- Take 1 a few pinches of sage ( you can use basil or thyme as well )
My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup. Checkit: Just like any other soup, we will first start Transfer completely cooled turkey soup to an airtight container. To reheat, add more liquid, stir, and reheat over. This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot.
Instructions to make Taisen's Leftover Turkey Soup:
- If you still have meat on the turkey , pull it off and put it into your crock pot. I already had mine off and into a dish that was in my fridge along with 2 legs. I pull the meat off the legs to go in but you can leave it on the bone and toss in.
- Pour in turkey or vegetable stock. Enough to cover the meat and vegetables. Turn crock pot on to medium heat. High heat if you want it faster. I let this sit on medium for 4 hours then go to low for another hour or two
- Add in all of your vegetables, onion and potatoes.
- Add in your seasonings. Stir.
- Add in your leftover turkey gravy. Stir. As you can see, there are clumps because I didn't warm it up which is fine, just mix it in well and as it warms up it will blend well - - https://cookpad.com/us/recipes/361137-taisens-turkey-gravy
- Cover the crock pot with lid. Cook for 4 to 8 hours depending on settings and how long you want it sitting. Stir every so often and check fluid level. Make sure everything is covered in liquid. I ended up transferring the soup to a large pot because my crock pot didn't have enough room .
- 30 to 40 minutes before serving, cook your pasta noodles. Drain them and add into the crock pot. Mix / stir well. Allow it to simmer for about 25 minutes. ( you can add the noodles in and cook them , but every time I try it doesn't turn out so I do it this way )
- Serve with warm buttered rolls or anything else . Enjoy !
This soup is the perfect way to use your leftover turkey or chicken, but doesn't taste like you're eating leftovers. This soup is hearty, satisfying, flavorful, filling. This homemade paleo turkey soup is one of our favorite go-to recipes for Thanksgiving leftovers. The broth is made from the turkey carcass, so none of the nutrition in the turkey goes to waste, and is packed with healing minerals and gelatin - great for when you have a winter cold. This leftover turkey soup is a serious case of waste not, want not!
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