Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best beef roast slow cooker/crockpot/ninja. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.
Best Beef Roast Slow Cooker/Crockpot/Ninja is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Best Beef Roast Slow Cooker/Crockpot/Ninja is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have best beef roast slow cooker/crockpot/ninja using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Get 3 lb Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe
- Get 1 packages McCormick Au Jus Gravy envelope pack
- Take 1 packages Hidden Valley Ranch dry mix dressing envelope pack
- Take 1 jar (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar.
- Take 1 Yellow onion- sliced in strips
- Prepare 1 stick UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though.
- Take 1/2 envelope Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box.
- Take As needed-Meat tenderizer, garlic powder, onion powder
- Prepare 3/4 cup Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth.
- Prepare 1/2 cup pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular.
I have been making this slow cooker "To Die For Pot Roast" for many, many years. This roast only needs a few ingredients and cooks all day to. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
Steps to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in.
- Add the water and pepper juice to pot. Also, the sliced onions.
- Now…sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter.
- Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too.
Although I'm sure Corinne's suggestions are good, what I like most about. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days.
So that’s going to wrap it up for this exceptional food best beef roast slow cooker/crockpot/ninja recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
