Easy Peasy Pulled Pork
Easy Peasy Pulled Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy peasy pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Though the pulled chicken lends itself to more recipes, this crock pot pulled pork is tender and moist and oh-so-good when topped with a little BBQ sauce. Like the crock pot chicken recipe, you only two ingredients and a crock pot to make it! Alternatively this Mexican Pulled Pork would be great served in burger buns with some coleslaw (check out my delicious Easy No Mayo Coleslaw, if you are not usually a fan of coleslaw, I think it Check out my collection of Easy Peasy Mexican Inspired Recipes.

Easy Peasy Pulled Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Peasy Pulled Pork is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Pulled Pork:
  1. Take 5 lb Shoulder pork
  2. Prepare 1 dash Dry mustard
  3. Make ready 1 dash Salt
  4. Take 1 dash Pepper
  5. Take 2 Yellow onions
  6. Prepare 5 clove Garlic
  7. Get 2 cup Beef stock
  8. Make ready 1 BBQ sauce

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. Pork is easiest to thaw when placed in the refrigerator in its original wrapping.

Steps to make Easy Peasy Pulled Pork:
  1. Cut your onions into rings
  2. Cut your garlic into small slivers
  3. Open your pork, pat with a paper towel to dry off the moisture
  4. Rub on your mustard salt and pepper
  5. Dump your onions garlic and 1 cup of beef stock into the slow cooker
  6. Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
  7. Cover and cook on low 8-10 hours
  8. After the 8-10 hours
  9. Remove your pork to a plate and shred with a fork
  10. Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
  11. Put the pork and onion mixture back into the crock pot and mix up
  12. Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
  13. Place a generous amount of pork onto rolls
  14. Plate and eat up! 😀

Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per. These pulled pork barbeque sandwiches are as tasty as they are easy. With a bottle of your favorite barbeque sauce, you're ready to feed a crowd. This Easy Pressure Cooker Pulled Pork recipe is delicious and ready in a fraction of the time it'd take in a slow cooker! As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

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