Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jelly-like egg made in rice cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jelly-like Egg Made in Rice Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Get 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Prepare to taste Crushed black pepper
- Prepare to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap it up with this special food jelly-like egg made in rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
