Super Easy Slow Cooker Pulled Pork
Super Easy Slow Cooker Pulled Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy slow cooker pulled pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Slow Cooker Pulled Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super Easy Slow Cooker Pulled Pork is something which I’ve loved my whole life.

How to make the best pulled pork with almost no work involved. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy slow cooker pulled pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Slow Cooker Pulled Pork:
  1. Take 5 lb Pork shoulder
  2. Take 1 cup Chicken broth
  3. Make ready 1/2 cup Apple cider vinegar
  4. Make ready 2 tbsp Brown sugar
  5. Prepare 2 tbsp Chili powder
  6. Make ready 1 tbsp Cinnamon
  7. Take 1 tbsp Kosher salt
  8. Prepare 1 tbsp Black pepper
  9. Take 2 Onions
  10. Make ready 10 clove Garlic
  11. Make ready 1 BBQ sauce

Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Slow cooker pulled pork helps keep those vacation vibes going as long as possible since it practically makes itself. All you have to do is decide whether you want to build tacos or BBQ sandwiches. You'll want to commit this easy slow cooker pulled pork to memory, whether you're at the beach or just.

Instructions to make Super Easy Slow Cooker Pulled Pork:
  1. Spread sliced onions and chopped garlic on bottom of slow cooker.
  2. Pat-dry pork shoulder with paper towels and remove and discard excess fat. (Or you can wait until later after its cooked because it will just fall off and you can pick it out.)
  3. Prepare and mix your dry rub in a small bowl: brown sugar, chili powder, cinnamon, salt and pepper. Spread evenly over pork and place in slow cooker on top of the onions and garlic.
  4. Add chicken broth and apple cider vinegar to slow cooker.
  5. Cover and cook on low for ten hours or on high for five hours. (I only tried the low for 10 method, so if you do the high for 5, you're on your own- just keep checking it) 😄
  6. Remove pork and place in pan. Dump out and discard all the liquid from the slow cooker. Pick out and discard any excess fat from pork. Use two forks to shred the pork and add it back to the slow cooker. Add your bbq sauce- (I like Famous Dave's Devil's Spit sauce because it's spicy & yummy) 😈
  7. Serving suggestions: Get some hard rolls and make sandwiches, serve baked beans and greens on the side. (Might try this on tacos sometime- minus the bbq sauce)

This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per. What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick Check out my video showing you just how easy it is to make this slow cooker pulled pork recipe Pulled pork is perfect for the slow cooker.

So that is going to wrap it up for this exceptional food super easy slow cooker pulled pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!