Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast Salad is something that I have loved my whole life.
Yes, you can eat salad for breakfast! These healthy breakfast salads show you how easy (and delicious) eating salad for breakfast can be! And that's where these breakfast salads come in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Salad:
- Make ready Fruits & Veggies
- Make ready 1 can garbanzo beans, drained & washed
- Make ready 1 large cantaloupe, cubed
- Take 12 oz blueberries, fresh or frozen
- Take 4 celery stalks, diced
- Take Greens
- Take 10 cup spinach, fresh
- Get Toppings
- Take 20 each strawberries, sliced
- Make ready 1/2 cup almonds, slivered & toasted
- Make ready 1/3 cup chia seeds
- Take 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Make ready Vinegarette
- Prepare 15 each strawberries, fresh
- Take 1 tbsp honey
- Prepare 1/3 cup white rice vinegar, unsweetened
- Prepare 1/2 cup greek yogurt, plain, nonfat, unsweetened
This breakfast salad features breakfast sausage meatballs, hard-boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week! This Healthy Breakfast salad gives you a protein filled breakfast full of vegetables, nuts, and I know that the words breakfast and salad don't normally have any place being used together in the same. It's time to up your breakfast game with this breakfast salad. Yes, we went there: We topped hearty greens with breakfast favorites, egg, and bacon.
Instructions to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. Before you turn up your nose, let me clarify. These breakfast salads are not A good breakfast salad encompasses everything that makes breakfast so appealing: carbs, eggs.
So that’s going to wrap it up with this exceptional food breakfast salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
