Hot Pepper Jelly Glazed Salmon & Cauliflower
Hot Pepper Jelly Glazed Salmon & Cauliflower

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Get 2 salmon filet
  2. Prepare 3 tbsp hot pepper jelly
  3. Take 1 coconut oil
  4. Get 1 cauliflower
  5. Make ready 1 salt & pepper
  6. Get 1 dash butter
  7. Prepare tbsp soy sauce
  8. Make ready tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Preheat oven to 400°F
  2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
  3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
  4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
  5. Add salt to water and bring to a boil.
  6. Add cauliflower and keep boiling until tender.
  7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

So that is going to wrap it up for this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!