BBQ Pork Tenderloin & Peppers
BBQ Pork Tenderloin & Peppers

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bbq pork tenderloin & peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ Pork Tenderloin & Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. BBQ Pork Tenderloin & Peppers is something that I have loved my entire life.

Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste. How to Keep Grilled Pork Tenderloin Juicy.

To get started with this recipe, we have to prepare a few ingredients. You can have bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:
  1. Make ready 2 pork tenderloins; trimmed & cut in thirds
  2. Get 2 t garlic powder
  3. Take 2 t onion powder
  4. Make ready 2 green bell peppers; medium dice
  5. Take 2 red bell peppers; medium dice
  6. Take 1 large red onion; medium dice
  7. Take 4 garlic cloves; minced
  8. Take 1/2 C chicken stock
  9. Take 1/4 C apple cider vinegar
  10. Get 1/4 C A1 steak sauce
  11. Prepare 1/2 C bbq sauce
  12. Take as needed olive oil
  13. Get as needed kosher salt & black pepper

For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill. Brush with your favorite barbeque sauce. Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

Instructions to make BBQ Pork Tenderloin & Peppers:
  1. Preheat oven to 350°
  2. Season both sides of the tenderloins with dried spices, salt, and pepper.
  3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
  4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
  5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
  6. Add garlic during last 30 seconds of cooking.
  7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
  8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
  9. Place tenderloins atop pepper mixture.
  10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
  11. Coat tenderloins with bbq sauce using a small spoon.
  12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
  13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
  14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

This BBQ pork tenderloin is a very versatile dish and goes well with so many sides, depending on how casual you are planning for the dinner party. For a more comforting, family style menu (which I always love for dinner parties) I love serving coleslaw , potato salad , baked beans , and yeast rolls. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. A unique blending of spices are used in this sage and cumin pork tenderloin recipe. Grill over charcoal, but gas works just as well.

So that is going to wrap this up with this special food bbq pork tenderloin & peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!