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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup & mediterranean stuffed butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something which I have loved my entire life.

Butternut Squash Soup Recipes Butternut Squash Soup Butternut Squash Soup. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:

1. Take chicken
2. Take bay laurel
3. Prepare fresh mixed herb
4. Prepare citrus peel
5. Prepare butternut squash
6. Make ready kale
7. Get garlic
8. Take onion
9. Prepare Mediterranean flavored feta cheese
10. Get dried cranberries
11. Get olive oil
12. Take salt & pepper
13. Take chicken broth
14. Make ready cinammon
15. Get nutmeg
16. Take heavy cream
17. Prepare apple
18. Get butter

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.

Instructions to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:

1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
2. Then put chicken breast inside for about 10 min.
3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
5. Save the chicken broth, cut the chicken into one-bite size
6. This is the other half of the squash! Peel it.
7. Cut this squash and onion and apple into small pieces.
8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
9. Scoop out the squash and we'll mix this with other ingredients.
10. Pan-fry onion, kale and garlic. add salt and pepper.
11. Add the one-bite size chicken inside and squash from step 9.
12. Take the ingredients from step 8, put all into blender.
13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!

Sprinkle with salt, pepper and drizzle oil over top. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Remove squash chunks with slotted spoon and place in a blender and puree.

So that’s going to wrap this up for this special food butternut squash soup & mediterranean stuffed butternut squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!