Sköldpaddatårta
Sköldpaddatårta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sköldpaddatårta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sköldpaddatårta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sköldpaddatårta is something which I’ve loved my whole life.

See great recipes for Meatballs with Tomato with Apple Sauce too!

To get started with this recipe, we must prepare a few ingredients. You can have sköldpaddatårta using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sköldpaddatårta:
  1. Get 2 long carrots
  2. Get 1/2 onion
  3. Get 2 eggs
  4. Get 50 g flour
  5. Make ready 1/3 tsp salt
  6. Get 100 ml milk
  7. Take 1 tablespoon raw honey
  8. Get 4 tsp plain yogurt
  9. Get Black pepper
  10. Make ready 5 meatballs
  11. Make ready Apples (optional)
  12. Prepare Chopped spinach (optional)
Steps to make Sköldpaddatårta:
  1. Preheat oven to 225 degrees celsius.
  2. Grease oven proof dish.
  3. Chop carrots and onions in a food processor.
  4. Put flour and salt in bowl.
  5. Whisk flour and salt with milk to make a lump-free paste.
  6. Add rest of milk while continuing to whisk.
  7. Add the chopped veggies.
  8. Add the eggs.
  9. Pour mixture into ovenproof dish.
  10. Bake about 25 minutes.
  11. Prepare the yogurt sauce with plain yogurt, honey, and black pepper.
  12. After baking, spresd the yogurt sauce, top with sliced meatballs.
  13. Optional: Serve with thin-sliced apples.

So that’s going to wrap this up for this special food sköldpaddatårta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!