Oatmeal and Fruit Blender Muffins
Oatmeal and Fruit Blender Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal and fruit blender muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oatmeal and Fruit Blender Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oatmeal and Fruit Blender Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Oatmeal and Fruit Blender Muffins. The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas). This muffin recipe is versatile and can work with either flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal and Fruit Blender Muffins:
  1. Take 2 cups old fashioned rolled oats
  2. Get 1 cup unsweetened applesauce or 3 bananas
  3. Take 3 large eggs
  4. Make ready 1/4 cup honey or maple syrup
  5. Take 1/4 milk (any kind)
  6. Get 2 tsp. ground cinnamon
  7. Prepare 1 1/2 tsp. baking powder
  8. Prepare 1/2 tsp. baking soda
  9. Prepare 1/2 tsp. vanilla extract
  10. Take 1/4 tsp. salt
  11. Get 1/4 cup finely chopped nuts of choice
  12. Get Additional oats, optional for topping

The recipe for these healthy banana oatmeal muffins couldn't be easier. Add the oats to the jug of a blender and whizz them up first. This step is optional but makes more of an oat flour which means a softer muffin. Then add the rest of the ingredients and whizz until combined.

Steps to make Oatmeal and Fruit Blender Muffins:
  1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
  2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
  3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
  4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
  5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
  6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
  7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
  8. Store them in an airtight container for up to 4 days.

Hence, my easy and healthy blueberry oatmeal blender muffins! I usually run out of ideas for healthy breakfast foods that don't require lots of prep and clean-up. Oatmeal is a great choice, but Josie and Margo, my twin two-year-olds, make such a mess with oatmeal that it's a hassle to give it to them. In the jar of your blender, add the oats. To make sure berries or fruit stay evenly distributed throughout the batter, add to the dry ingredients and mix until coated before adding the liquid ingredients.

So that is going to wrap it up with this special food oatmeal and fruit blender muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!