Perfect Blinches (Crepes)
Perfect Blinches (Crepes)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, perfect blinches (crepes). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect Blinches (Crepes) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Perfect Blinches (Crepes) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect blinches (crepes) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Blinches (Crepes):
  1. Prepare 3 eggs
  2. Prepare 2 tbsp sugar
  3. Get 2 tsp vanilla extract
  4. Get 1 tsp salt
  5. Get 1 tsp active dry yeast
  6. Take 1 tsp baking powder
  7. Take 2 cup milk
  8. Prepare 1 cup water
  9. Get 2 cup all-purpose flour
Instructions to make Perfect Blinches (Crepes):
  1. Whisk well the eggs with the sugar until you have foam
  2. Add vanilla, salt, baking powder and the yeast. Whisk well
  3. Add milk and water and stirr well (I use electric whisk).
  4. Add the flour, combine well and get it whipped without clumps.
  5. Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel.
  6. When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles.
  7. You can turn it once it's brown underneath (around 10 sec on medium-high heat).
  8. Bon apetit ?

So that’s going to wrap this up with this special food perfect blinches (crepes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!