Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, 2-ingredient banana pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2-Ingredient Banana Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 2-Ingredient Banana Pancakes is something which I have loved my entire life.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Fluffy, grain-free pancakes that are rich in fiber + protein.
To begin with this recipe, we must first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Prepare 1 ripe banana
- Prepare 2 large eggs, lightly beaten
- Make ready 1 teaspoon cinnamon
- Make ready Optional mix-ins
- Prepare 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Get 2 tablespoons granulated oat
- Prepare 1/4 teaspoon vanilla extract
- Prepare 1 tablespoon honey
- Take 1 tablespoon unsweetened cocoa powder
How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. I can't claim this as my creation; now I see it all over the internet. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day.
So that is going to wrap it up with this special food 2-ingredient banana pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
