Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, nicole amazing banana muffins ii. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you achieve it. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. Up-us.info - Nicole's Amazing banana muffins.
Nicole Amazing Banana Muffins II is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nicole Amazing Banana Muffins II is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Make ready dry ingredients:
- Take 3 cups all-purpose flour
- Get 2 cups granulated sucrose (Splenda in yellow bag)
- Make ready 2 teaspoons baking soda
- Prepare 1/2 teaspoon salt
- Prepare Wet ingredients:
- Prepare 15 ounce can black beans, drained and rinsed well
- Make ready 2 eggs or (3 egg whites to make fat-free)
- Prepare 1 cup unsweetened applesauce, divided
- Get OTHER:
- Prepare 6 over-riped bananas
- Prepare 1/2-1 cup nuts of choice (optional)
- Get 1/4-1/2 cup raisins or cranberries (optional)
They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. In another bowl add the flour, baking soda, baking powder and salt and whisk well.
Instructions to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. The bread is delicious–very moist and tender.
So that is going to wrap this up for this exceptional food nicole amazing banana muffins ii recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
