Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with apple and stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chops with Apple and Stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork Chops with Apple and Stuffing is something that I have loved my whole life. They are nice and they look fantastic.

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.

To begin with this particular recipe, we have to prepare a few components. You can have pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Apple and Stuffing:
  1. Take 6 boneless pork loin chops, 1 inch thick
  2. Take 1 tsp olive, vegetable or canola oil
  3. Take 21 oz can apple pie filling with cinnamon
  4. Make ready 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year.

Steps to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Stuff each chop with apple mixture and hold together with skewers. So instead of baking, I decided to stuff some pork chops. The result is a sweet and savory main dish.

So that is going to wrap this up with this special food pork chops with apple and stuffing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!