Cheddar Apple Bacon Cornbread Breakfast
Cheddar Apple Bacon Cornbread Breakfast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar apple bacon cornbread breakfast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheddar Apple Bacon Cornbread Breakfast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheddar Apple Bacon Cornbread Breakfast is something which I have loved my whole life.

Cheddar Apple Bacon Cornbread Breakfast Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, cheddar apple bacon cornbread breakfast. One of my favorites food recipes.

To get started with this recipe, we must first prepare a few components. You can cook cheddar apple bacon cornbread breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Apple Bacon Cornbread Breakfast:
  1. Take 1 box cornbread mix
  2. Take 1 can corn
  3. Make ready 6 eggs
  4. Take 2-3 apples (chopped)
  5. Get 1 cup cheddar cheese
  6. Get 12 oz bacon (pre cook and crumble)
  7. Prepare salt&pepper

Cheddar, apples and bacon go great together. I was searching for a pie recipe, maybe with a cheddar crust. It makes the bottom of the cornbread fabulously crisp and flavorful. I mix some of the bacon into the cornbread batter along with some shredded cheddar cheese.

Instructions to make Cheddar Apple Bacon Cornbread Breakfast:
  1. Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan.
  2. Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften)
  3. Mix remaining eggs with remaining cheese and pour over top
  4. Bake 350° 25-35 mins til eggs and cornbread are solid.

Pour the batter into the cast iron pan and then sprinkle the remaining bacon and cheese on top. In a large skillet, heat butter over medium heat. Reduce heat to medium-low; stir in brown sugar. In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.

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