Whole roasted apple & garlic chicken
Whole roasted apple & garlic chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole roasted apple & garlic chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert.

Whole roasted apple & garlic chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whole roasted apple & garlic chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole roasted apple & garlic chicken using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole roasted apple & garlic chicken:
  1. Get 5 lb whole chicken
  2. Prepare 1 onion (diced)
  3. Make ready 1 apple (diced)
  4. Make ready 1 garlic clove (chopped)
  5. Get 1/2 cup carrots
  6. Get 4 each small red potatoes
  7. Prepare 2 tbsp butter
  8. Get 1 tsp salt & pepper
  9. Take 2 dash season salt

Collection of our favorite Roasted Apples recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations. Download Roasted apples stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. Apple, onion, and Brussels sprouts are roasted together with a hint of lemon.

Steps to make Whole roasted apple & garlic chicken:
  1. Preheat oven to 400
  2. Wash your bird, remove the guts, and pat dry
  3. Place the chicken in an olive oil coated pan. I use my 13x9 pyrex.
  4. Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread.
  5. Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides.
  6. Cut up the potatoes into quarters and put them around the chicken
  7. Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste
  8. Place butter in each corner of the pan & on top
  9. Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours
  10. Remove the foil and bake another 20 minutes or until meat thermometer reads 170
  11. Let it rest for about 10 minutes before you cut it

The meat is very juicy and aromatic, it falls off the bone easily. A simple whole roasted duck recipe, stuffed with apples, herbs, and lemon. This roast chicken with apples has become a tradition. I've been making it for several years now I could eat an oven-roasted whole chicken every week. And as my family loves that.

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