Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple and gouda stuffed chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple and Gouda Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple and Gouda Stuffed Chicken Breasts is something which I have loved my entire life.
Filled with sweet apple slices and creamy Gouda cheese, our Apple Gouda Stuffed Chicken with Sweet Potatoes is a delicious, fall-inspired sheet pan meal. This apple and gouda Hasselback chicken is really easy which is what I love about these recipes. They are so simple and add a lot of flavor to your chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
- Make ready 1/2 cup creamy Italian dressing
- Take 3 boneless and skinless chicken breasts
- Make ready 1 diced apple
- Prepare 1/2 cup aged Gouda, shredded
- Take 2/3 cup Italian bread crumbs
- Take 6 toothpicks
- Get 1 gallon plastic bag
Place chicken breasts on a large sheet of waxed paper; cover with another sheet of waxed paper. Divide apple mixture between chicken breasts, and roll up each breast. Easy recipe for Chicken, Apple and Smoked Gouda Salad. This recipe is filled with crunchy vegetables and added flavors of Gouda cheese It's chicken breast simply seasoned with salt and pepper and then broiled in the oven.
Steps to make Apple and Gouda Stuffed Chicken Breasts:
- Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
- preheat oven to 350°F
- combine diced apples and shredded cheese in a small bowl and set aside.
- place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
- place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
- remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
- place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
- "seal" the breast with toothpicks; bake for 30 minutes or until done
- If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken
Alternately, you can pan fry it in a nonstick pan sprayed lightly. Apple, Gouda & Bacon Stuffed Chicken Breastwine a little cook alot. Gouda-Stuffed Chicken with Apple Pan Sauce - from Recipe Girl. Divide apple mixture between chicken breasts, and roll up each breast. Melt butter in large frying pan over medium heat and brown the stuffed chicken breasts.
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