Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey, brie & apple pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I also used ground spices instead of dried. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. Next, I poured the brine in the bag and tied it closed.
Turkey, Brie & Apple Pockets is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Turkey, Brie & Apple Pockets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Prepare 2 can Crescent Roll Dough
- Get 1 Apple (any variety) sliced fairly thin
- Take 1/4 lb Quality grade deli turkey, thinly sliced
- Get 1 Round of Brie Cheese
- Prepare 1 tbsp Spicy Brown Mustard
- Take 1 tbsp Honey
- Make ready 1 tsp Cinnamon
- Get 1 Egg
- Make ready 1 as needed Non stick spray
Serve hot or at room temperature. Turkey, Brie, and Fig Pressed Sandwiches Turkey, Brie, and Fig Pressed Sandwiches. For a hearty make-ahead sandwich that is filled with flavor, try this recipe for your next picnic or game day event. If you have packed a picnic lunch and are headed outdoors, park as close.
Instructions to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
This Turkey Sandwich with Brie is our version of one of my favorite sandwiches from a popular Boise restaurant, The Bleubird. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to.
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