Skinny Lentil Bake
Skinny Lentil Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skinny lentil bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skinny Lentil Bake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Skinny Lentil Bake is something which I’ve loved my whole life.

This delicious Skinny Sweet Potato and Lentil soup is as hearty as it is healthy. Served with Pane Turano on the side, this soup is perfect for the colder. Explore lentil recipes, and how to cook lentils including video tutorials and cooking techniques.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skinny lentil bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Lentil Bake:
  1. Get 1 tbsp olive oil
  2. Take 1 large onion, chopped
  3. Take 1 clove minced garlic
  4. Take 398 ml canned lentils
  5. Make ready 3 large red bell peppers
  6. Make ready 1 large granny smith apple
  7. Get 2 tbsp dried basil
  8. Prepare 389 ml canned chopped tomatoes
  9. Make ready 2/3 cup cheddar cheese
  10. Take 1 1/2 cup vegetable stock
  11. Make ready 1 potato, cooked (optional)

It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. After the quinoa/lentil mixture has cooled enough so that you can handle it easily, drain the excess water and pour the mixture into a large bowl. Add all the remaining ingredients except the gluten and.

Instructions to make Skinny Lentil Bake:
  1. Preheat the oven to 350°F.
  2. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
  3. Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the peppers, basil, apple and canned tomatoes and mix well.
  5. Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.

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