Apple Cheddar Pork Meatballs
Apple Cheddar Pork Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple cheddar pork meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Line a rimmed baking sheet with foil and grease with butter. In a small bowl, toss together the Cheddar cheese and apple. Core apple, then dice apple and onion into really small cubes.

Apple Cheddar Pork Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Cheddar Pork Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have apple cheddar pork meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Cheddar Pork Meatballs:
  1. Make ready 1 lb ground pork
  2. Make ready 1/2 onion, minced
  3. Take 1 granny smith apple, peeled, cored and chopped
  4. Take 1/4 cup chopped parsley
  5. Get 3/4 cup seasoned bread crumbs
  6. Make ready 1 egg
  7. Prepare 6 oz block cheddar cheese, cubed
  8. Take 2 clove garlic, minced
  9. Make ready 1 salt and pepper to taste

The flavors of fall, apples and Cheddar, are highlighted with brown mustard and fresh greens, and tucked in a hearty whole-wheat pita to make a satisfying lunch. Apple & Cheddar Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines. There are simply no words to describe how insanely good these pork meatball kebabs are. When threading the meatballs, make sure that you insert the skewer right through that spot where the bacon overlaps.

Steps to make Apple Cheddar Pork Meatballs:
  1. Preheat oven to 350°F Fahrenheit.
  2. Combine all ingredients in a large mixing bowl and gently mix until well combined.
  3. Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
  4. Bake for 25 to 30 minutes or until done and lightly golden.
  5. Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs.

These pork chops are flavorful with cheddar, bacon, and apple stuffing. A new favorite that you will make again and again. Spoon stuffing mixture evenly into each pocket. Learn how to make Cheddar and Apple Sandwich. Spread each slice of bread with mustard.

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